Our Responsibility As A Company
The company has a system in place through the Federal Drug Administration (FDA) Regulation, Food Safety Issues, Legislative Scientific and Technical Developments and Industry Codes of Practice applicable in the country of production, and, where known, the country where the product will be sold. This information is used for reference and Hazard Analysis. Maintenance of these files is the responsibility of the QA Manager who is responsible for circulating updates to relevant sections of the business to ensure legal compliance authority and guidance for use of new labels is required from the QA
All of management at Limas Produce, Inc.; along with every employee, will continually train on new guidelines and strive on a daily basis to set and achieve the highest standards available to produce a safe, quality product that truly represents our company.
Improvement
We are committed to continual improvement of our management systems though:
- Quality Policy and Objectives
- Auditing of Systems and Processes
- Corrective and Preventive Actions
- Analysis of Data
- Management Review
- The use of hazard analysis in developing schedules for quality and food safety control aids in defining preventive actions and in continual improvement of processes
Manager Responsibility
Senior Management is responsible for implementing, maintaining, reviewing, and improving the Food Safety Quality Management System. The QA Manager is a member of the Senior Management team and has been appointed the Management Food Safety Representative / SQF Practitioner
Customer, Statutory, and Regulatory Requirements
The Scope of the Food Safety QUality Management System includes all customer, statutory, and regulatory documents applicable to the business including:
- SQF Code
- Food Regulations
- National / International Standards
- Customer Codes of Practice
